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Agricultural Economics
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Agricultural Economics
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ADOPTION OF RECOMMENDED ONION PRODUCTION PRACTICES BY FARMERS
₦
5,000
AGRICULTURAL PUBLIC SPENDING IN NIGERIA
₦
5,000
AGRICULTURE, TRADE REFORM AND POVERTY REDUCTION: IMPLICATIONS FOR SUB-SAHARAN AFRICA
₦
5,000
AN ANALYSIS OF FOREIGN DIRECT INVESTMENT IN NIGERIA: THE FATE OF NIGERIA’S AGRICULTURAL SECTOR
₦
5,000
ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS
₦
5,000
ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE
₦
5,000
ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS
₦
5,000
ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS
₦
5,000
ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS
₦
5,000
ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS
₦
5,000
ANALYSIS OF WOMEN EMPOWERMENT IN CASSAVA PRODUCTION AND PROCESSING AS A MEANS OF HOUSEHOLD POVERTY STATUS
₦
5,000
ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING
₦
5,000
ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS
₦
5,000
ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS IN EDO CENTRAL ZONE, EDO STATE,NIGERIA
₦
5,000
ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES
₦
5,000
ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES IN EDO AND DELTA STATES, NIGERIA
₦
5,000
ASSESSMENT OF THE PROFITABILITY OF IMPROVED AGRICULTURE AND ITS RELATIONSHIP TO POVERTY STATUS
₦
5,000
ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTs) AMONG STAFF OF AGRICULTURAL INSTITUTIONS
₦
5,000
ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTs) AMONG STAFF OF AGRICULTURAL INSTITUTIONS IN IBADAN MUNICIPAL AREA, OYO STATE, NIGERIA
₦
5,000
ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION
₦
5,000
ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION IN EDO AND DELTA STATES, NIGERIA
₦
5,000
BANK OF AGRICULTURE EFFORTS TOWARDS FOOD PRODUCTION
₦
10,000
COMPARATIVE ANALYSIS OF YAM AND CASSAVA ENTERPRISES IN ITU LOCAL GOVERNMENT AREA OF AKWA-IBOM STATE
DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF AN AXIAL-FLOW MILLET THRESHER
₦
5,000
ECONOMIC ANALYSIS OF CATFISH PRODUCTION
₦
5,000
ECONOMIC ANALYSIS OF DEFORESTATION
₦
5,000
ECONOMIC ANALYSIS OF FISH FARMING AND ITS CONTRIBUTION TO HOUSEHOLD POVERTY ALLEVIATION
₦
5,000
ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
₦
5,000
ECONOMIC ANALYSIS OF IRRIGATED RICE PRODUCTION
₦
5,000
ECONOMIC ANALYSIS OF PIG PRODUCTION
₦
5,000
ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
₦
5,000
ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS
₦
5,000
ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS IN IDEMILI SOUTH LOCAL GOVERNMENT AREA OF ANAMBRA STATE
₦
5,000
ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS
₦
5,000
ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS
₦
5,000
ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION
₦
5,000
ECONOMICS OF OIL PALM SEEDLING PRODUCTION
₦
5,000
ECONOMICS OF VEGETABLE PRODUCTION
₦
5,000
EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS
₦
5,000
EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
₦
5,000
EFFECT OF CROP RESIDUE ON SOIL CHEMICAL PROPERTIES AND RICE YIELDS ON AN ULTISOL
₦
5,000
EFFECT OF FOREST RESOURCES EXPLOITATION ON ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS
₦
5,000
EFFECT OF GROUNDNUT SHELL ASH ON SOIL STABILIZATION
₦
5,000
EFFECT OF NATURAL SOIL FERTILITY ON Lycopersicon esculentum (TOMATO)
₦
5,000
EFFECTS OF ACTIVITIES OF LAND SPECULATORS ON WOMEN FARMERS CROP OUTPUT AND INCOME
₦
500
EFFECTS OF ADOPTION OF STRIGA RESISTANT MAIZE PRODUCTION TECHNOLOGIES ON FARMERS’ LIVELIHOOD
₦
5,000
EFFECTS OF DIFFERENT PLANTATION CROPS RHIZOSPHERE ECOSYSTEMS ON THE GROWTH AND DEVELOPMENT OF Lycopersicon esculentum (Tomato)
₦
5,000
FACTORS AFFECTING ADOPTION OF RECOMMENDED CERTIFIED RICE SEED TECHNOLOGY BY FARMERS
₦
5,000
FACTORS INFLUENCING ADOPTION OF RECOMMENDED CASSAVA PRODUCTION PRACTICES BY FARMERS
₦
5,000
FACTORS INFLUENCING ADOPTION OF RECOMMENDED PALM OIL PROCESSING TECHNOLOGIES
₦
5,000
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