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Food Science and Technology(TOPICS)

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Food Science and Technology(TOPICS)

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FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
THE IMPACT OF AUTOMATED SYSTEM ON NIGERIAN STOCK EXCHANGE
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EFFECT OF PLANTAIN (MUSA PARADISLACA) ON RABBIT INTERSTINAL MOTILITY
EFFECT OF ANTYHYPERTENSIVE DRUGS ON BLOOD PRESSURE
A COMPARATIVE STUDY OF THE EFFECTS OF OXPRENOL, ATENOL AND PROPRANOLOL ON SOME PHYSIOLOGICAL PARAMETERS IN HEALTH MAN
A STUDY OF THE PHARMACOLOGICAL EFFECTS OF METHANOL EXTRACT OF RIPE AND UNRIPE PLANTAIN
THE CAUSES AND IMPLICATION OF SELF- MEDICATION AMONG PREGNANT WOMEN
PATTERN OF DRUGS MANAGEMENT IN PHARMACEUTICAL CHEMIST IN CALABAR
THE IMPACT OF FOOD HYGIENE PRACTICES IN THE PREVENTION AND CONTROL OF DIARRHOEA AMONG PRIMARY SCHOOL CHILDREN
THE EFFECT OF DRUG ABUSE AMONG ADULTS
PREDICTION OF THE DEW PINT PRESSURE OF A GAS CONDENSATE RESERVOIR
ASSESSING OFFICE MANAGERS’ ROLE IN CREATING A CULTURE OF CORPORATE SOCIAL RESPONSIBILITY THROUGH CORPORATE GOVERNANCE IN SELECTED BUSINESS ORGANIZATIONS IN DELTA STATE, NIGERIA

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THE PERCEPTION OF STUDENTS IN TEACHING AND LEARNING OF MATHEMATICS

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