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EMERGING FOOD BORNE PATHOGEN AND CASE STUDIES IN EASTERN NIGERIA

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EMERGING FOOD BORNE PATHOGEN AND CASE STUDIES IN EASTERN NIGERIA

 

ABSTRACT

Food quality has continued to be in high demand despite the agricultural and technological advancement to improve its supply and enhance quality of life. Food serves as vehicle for the transmission of disease causing pathogens through intrinsic and extrinsic forms. The intrinsic forms include food Allergens and toxic foods, whereas the extrinsic include Chemicals, parasites and micro organisms which contaminate the food. In the last two decades, the epidemiology of food borne disease is changing. New food borne pathogens have continued to emerge causing millions of illnesses and chronic complications in man and animals. The presence of food poisoning bacteria and bacteria causing various clinical syndromes present an increasing health hazard to humans all over the world. Improved surveillance that combines rapid detection and sub typing methods, cluster identification and collaborative epidemiologic investigation can identify, prevent or control large or dispersed outbreaks.

TABLE OF CONTENT:

 

CHAPTER ONE

INTRODUCTION

1.1     Background of the Study

1.2     Statement of the Research Problem

1.3     Objectives of the Study

1.4     Significance of the Study

1.5     Research Questions

1.6     Research Hypothesis

1.7     Conceptual and Operational Definition

1.8     Assumptions

1.9     Limitations of the Study

 

CHAPTER TWO

LITERATURE REVIEW

2.1     Sources of Literature

2.2     The Review

2.3     Summary of Literature Review

 

CHAPTER THREE

RESEARCH METHODOLOGY

3.1     Research Method

3.2     Research Design

3.3     Research Sample

3.4     Measuring Instrument

3.5     Data Collection

3.6     Data Analysis

3.7     Expected Result

CHAPTER FOUR

DATA ANALYSIS AND RESULTS

4.1     Data Analysis

4.2     Results

4.3     Discussion

CHAPTER FIVE

SUMMARY AND RECOMMENDATIONS

5.1     Summary

5.2     Recommendations for Further Study

References

 

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