SCIENCE LABORATORY & TECHNOLOGY PROJECT TOPICS AND MATERIALS

Category: Science Laboratory and Technology(TOPICS) Tag: SCIENCE LABORATORY & TECHNOLOGY PROJECT TOPICS AND MATERIALS

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SCIENCE LABORATORY & TECHNOLOGY PROJECT TOPICS AND MATERIALS

CONSTRUCTION OF LOW POWER INDICATOR
NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM (GIANT MILK WEED)
THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREEDIFFERENT COMPANIES
EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
THE HERBARIUM TECHNIQUE
PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
ANALYSIS OF A SOAP PRODUCT (LUX)
INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
MAIZE ADJUNCT IN SORGHUM BEER BREWING
ANAEMIA IN PREGNANCY
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
PREPARATION OF CLEANSING CREAM
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM

MORE TOPICS:

1 TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE [SLT0032]

2 THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA [SLT0031]

3 ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA [SLT0030]

4 THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. [SLT0029]

5 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFETIONS [SLT0028]

6 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU. [SLT0027]

7 ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER [SLT0026]

8 INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES [SLT0025]

9 BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES [SLT0024]

10 THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN â€œOSUMENYIâ€ IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE [SLT0023]

11 EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU) [SLT0022]

12 FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM [SLT0021]

13 COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.) [SLT0020]

14 REFURBISHMENT OF MICROBIOLOGY LABORATORY [SLT0019]

15 THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. [SLT0018]

16 THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU. [SLT0017]

17 COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA [SLT0016]

18 THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS [SLT0015]

19 CONSTRUCTION OF RC MULTISTAGE COUPLED AMPLIFIER [SLT0014]

20 TRANSITION METAL COMPLEXES AS CATALYST FOR ORGANIC REACTION [SLT0013]

21 CONSTRUCTION OF RC MULTISTAGE COUPLED AMPLIFIER [SLT0012]

22 REFURBISHMENT OF MICROBIOLOGY LABORATORY [SLT0011]

23 ANTIMICROBIAL ACTION OF CHITOSAN AGAINST SPOILAGE ORGANISM IN OKPA [SLT0010]

24 BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA [SLT0009]

25 CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY [SLT0008]

26 DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE [SLT0007]

27 EUTROPHICATION AND WATER POLLUTION [SLT0006]

28 FOOD POSIONING, ITâ€™S CAUSES, EFFECT AND CONTROL [SLT0005]

29 EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV [SLT0004]

30 ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [SLT0003]

31 PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM) [SLT0002]

32 ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [SLT0001]

MORE TOPICS:

SLT0001 MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT

SLT0002 ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER

SLT0003 DETERMINATION OF MINOR MINERAL ELEMENTS IN TELFAIRIA OCCIDENTALIS SEEDS

SLT0004 BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (EGERIA RADIATA) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA, AKWA IBOM STATE

SLT0005 DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG

SLT0006 DETERMINATION OF HEAVY METAL IN FRESH WATER FISH (CLARIAS CAMERONENSIS) FROM ETIM EKPO RIVER

SLT0007 HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT

SLT0008 MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES

SLT0009 SAMPLING OF WASTE DUMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

SLT0010 SAMPLING OF WASTE DAMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

SLT0011 ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS

SLT0012 THE ECONOMIC IMPORTANCE OF FERMENTATION

SLT0013 DETERMINATION OF SOME MACROELEMENT COMPOSITION IN PHYLLANTHUS AMARUS LEAVES

SLT0014 BACTERIOLOGICAL EXAMINATION

SLT0015 A COMPARATIVE ANALYSIS OF HEAVY METALS IN GILLS AND BONES OF OREOCHROMIS NILOTICUS(TILAPIA) FROM THE QUA IBOE RIVER ESTUARY

SLT0016 GARLIC AS PREBIOTIC (ALLIUM SATIVUM)

SLT0017 EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH OF VIGNA UNGUICULATA L

SLT0018 MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS

SLT0019 POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF TELFAIRIA OCCIDENTALIS H

SLT0020 EFFECT OF POULTRY MANURE ON GROWTH AND LEAF CHLOROPHYLL PIGMENTS OF TELFAIRA OCCIDENTALIS H

SLT0021 EFFECTS OF ETHANOLIC EXTRACT OF PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET

SLT0022 THE DIELECTRIC CONSTANT OF SOME CONCRETE SAMPLES

SLT0023 ELECTROMAGNETISM AND ITS APPLICATION

SLT0024 ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL GOVERNMENT AREA

SLT0025 DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE TYMPANOTONUS FUSCATUS

SLT0026 THE EFFECTS OF AVOCADO SEED EXTRACT ON SALMONELLA SPECIES

SLT0027 CHEMICAL ANALYSIS OF SOME HEAVY METALS CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA

SLT0028 RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN MARKET IKOT EKPENE, AKWA IBOM STATE

SLT0029 PHYTOCHEMICAL SCREENING OF ANDROGRAPHIS PANICULATA

SLT0030 ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER

SLT0031 MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION

SLT0032 BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS

SLT0033 DIAZOTROPH: A FRIEND OR FOE OF PLANTS

SLT0034 PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES

SLT0035 DETERMINATION OF THE NUTRITIONAL VALUE OF COLOCASIA ESCULENTA

SLT0036 EVALUATION OF SOME MINERALS ELEMENTS COMPOSITION OF LASIANTHERA AFRICANA (EDITAN) LEAVES

SLT0037 EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS

SLT0038 NUTRITIONAL IMPORTANCE OF POTASSIUM, MAGNESIUM AND CALCIUM IN HUMAN NUTRITION

SLT0039 DETERMINATION OF TRACE AND HEAVY METAL IN THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT

SLT0040 PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (JATROPHA TANJORENSIS)

SLT0041 PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (PAPAYA) SEED

SLT0042 PHYTOCHEMICAL SCREENING OF MAESOBOTRYA BARTERI

SLT0043 PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYA L

SLT0044 PHYTOCHEMICAL SCREENING OF SOURSOP SEED (ANNONA MURICATA)

SLT0045 STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS

SLT0046 EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES

SLT0047 ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES

SLT0048 PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WEIGHT BASIS

SLT0049 A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION

SLT0050 THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTICS

SLT0051 THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS

SLT0052 THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS

SLT0053 STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY. (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT : CASE STUDY.)

SLT0054 THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL PROJECT TOPIC

SLT0055 THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS

SLT0056 MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH

SLT0057 ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN

SLT0058 EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED

SLT0059 DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR

SLT0060 CONSTRUCTION OF A SIMPLE DYNAMO

SLT0061 INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL

SLT0062 ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

SLT0063 DETERMINATION OF THE LEVEL OF ETHANOL PROJECT TOPIC

SLT0064 COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR

SLT0065 CONSTRUCTION OF 12VOLTS BATTERY CHARGER

SLT0066 COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL

SLT0067 AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

SLT0068 THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE

SLT0069 THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2

SLT0070 SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK

SLT0071 REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU

SLT0072 PROXIMATE ANALYSIS OF CASHEW NUT PROJECT TOPIC

SLT0073 PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)

SLT0074 PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4

SLT0075 PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES

SLT0076 NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

SLT0077 PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)

SLT0078 MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

SLT0079 MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE AT CAMPUS III OF IMT ENUGU

SLT0080 ISOLATION OF PATHOGENIC MICROORGANISMS

SLT0081 ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)

SLT0082 ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION PROJECT TOPIC

SLT0083 ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

SLT0084 PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS

SLT0085 ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES

SLT0086 IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY

SLT0087 HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER

SLT0088 EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION

SLT0089 DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION

SLT0090 EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)

SLT0091 DESIGN AND CONSTRUCTION OF AN INDUCTION COIL PROJECT TOPIC

SLT0092 DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER

SLT0093 CONSTRUCTION OF YAGI ANTENNA

SLT0094 COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

SLT0095 BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

SLT0096 ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION

SLT0097 ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE CONDITIONS

SLT0098 AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE.

SLT0099 A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)

SLT0100 REFURBISHMENT AND MAINTENANCE OF AQUARIUM

SLT0101 PRINCIPLES OF OIL REFINING AND CRACKNI

SLT0102 EXTRACTION OF NEEM SEED OIL

SLT0103 EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL PROJECT TOPIC

SLT0104 DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER

SLT0105 DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER

SLT0106 CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

SLT0107 CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

SLT0108 CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR

SLT0109 CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE.

SLT0110 CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V)

SLT0111 COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA PROJECT TOPIC

SLT0112 BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN

SLT0113 COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

SLT0114 ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES

SLT0115 MICROBIAL EXAMINATION OF VEGETABLE SOUP

SLT0116 THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE

SLT0117 EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA

SLT0118 EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE

SLT0119 COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

SLT0120 MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

SLT0121 THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

SLT0122 THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.

SLT0123 ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2

SLT0124 RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES

SLT0125 THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2

SLT0126 THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

SLT0127 PRODUCTION OF BAR SOAP 2

SLT0128 PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION

SLT0129 RECALIBRATION OF 250ML VOLUMETER FLASK

SLT0130 PREPARATION OF SOAP USING LOCAL RAW MATERIALS

SLT0131 PREVALENCE STUDY OF HEPATITIS B

SLT0132 PRODUCTION OF ACTIVATED CARBON FOR

SLT0133 PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION

SLT0134 PREPARATION OF CLEANSING CREAM PROJECT TOPIC

SLT0135 PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS

SLT0136 MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

SLT0137 ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

SLT0138 ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).

SLT0139 COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

SLT0140 AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU

SLT0141 COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).

SLT0142 CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON

SLT0143 GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN

SLT0144 CONSTRUCTION OF INVERTER

SLT0145 DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS

SLT0146 DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)

SLT0147 DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS

SLT0148 ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION

SLT0149 EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, ENUGU STATE

SLT0150 EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)

SLT0151 EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS

SLT0152 PHYTOCHEMCIAL SCREENING OF CITRUS PEEL

SLT0153 THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU BLENDS

SLT0154 PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS

SLT0155 PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS

SLT0156 PRODUCTION OF DETTOL

SLT0157 THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT

SLT0158 THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS

SLT0159 BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS

SLT0160 BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9TH MILE, ENUGU

SLT0161 PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK)

SLT0162 VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL

SLT0163 THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS

SLT0164 THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)

SLT0165 THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

SLT0166 THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU

SLT0167 THE HERBARIUM TECHNIQUE

SLT0168 THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

SLT0169 THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

SLT0170 THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

SLT0171 THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS

SLT0172 THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

SLT0173 THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

SLT0174 THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

SLT0175 STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS

SLT0176 QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT)

SLT0177 PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

SLT0178 PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCES

SLT0179 PRODUCTION OF HAIR GEL

SLT0180 PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION

SLT0181 PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING

SLT0182 PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

SLT0183 PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA

SLT0184 PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

SLT0185 ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE PROJECT TOPICS

SLT0186 MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

SLT0187 MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU

SLT0188 MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)

SLT0189 MAIZE ADJUNCT IN SORGHUM BEER BREWING

SLT0190 ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)

SLT0191 ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

SLT0192 ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

SLT0193 INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

SLT0194 GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

SLT0195 FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

SLT0196 EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

SLT0197 EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

SLT0198 EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

SLT0199 EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

SLT0200 ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)

SLT0201 DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU

SLT0202 DESIGN AND CONSTRUCTION OF A SONOMETER

SLT0203 DESIGN AND CONSTRUCTION OF A METRE BRIDGE

SLT0204 CONSTRUCTION OF WHEATSTONE BRIDGE METER

SLT0205 CONSTRUCTION OF AN INCUNED PLANE

SLT0206 CONSTRUCTION OF A UHF ANTENNA (YAGI)

SLT0207 CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V)

SLT0208 COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)

SLT0209 BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU

SLT0210 COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

SLT0211 COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU

SLT0212 COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS

SLT0213 BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES

SLT0214 BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

SLT0215 BACHERIOLOGICAL EXAMINATION OF IDODO RIVER

SLT0216 ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

SLT0217 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

SLT0218 ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND)

SLT0219 ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES

SLT0220 ANALYSIS OF A SOAP PRODUCT (LUX)

SLT0221 ANAEMIA IN PREGNANCY

SLT0222 AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

SLT0223 THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWER

SLT0224 THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA IBOM STATE

SLT0225 THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND INFECTION

SLT0226 STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL NSUKKA

SLT0227 SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES)

SLT0228 PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

SLT0229 PRODUCTION OF BAR SOAP

SLT0230 MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU.

SLT0231 MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET, ENUGU.

SLT0232 ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY

SLT0233 ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH

SLT0234 ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS

SLT0235 EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

SLT0236 EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)

SLT0237 DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE

SLT0238 DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER)

SLT0239 COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

SLT0240 COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

SLT0241 BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)

SLT0242 AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE

SLT0243 PRODUCTION OF TOOTHPASTE

SLT0244 ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS

SLT0245 CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

SLT0246 NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

SLT0247 NATURAL DISATERS AND THEIR CONTROL MEASURES

SLT0248 PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)

SLT0249 PRODUCTION OF CUSTARD FROM CORN STARCH

SLT0250 PRODUCTION OF CUSTARD

SLT0251 PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY

SLT0252 DETERMINATION OF CYANIDE CONTENTS IN CASSAVA

SLT0253 PRODUCTION OF DISINFECTANT

SLT0254 FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD

SLT0255 SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)

SLT0256 HEAVY METAL CONTAMINATION OF WELL WATER

SLT0257 PRODUCTION OF FACIAL POWDER USING CORNCOB

SLT0258 CONSTRUCTION OF LOW POWER INVERTER

SLT0259 CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

SLT0260 AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

SLT0261 CONSTRUCTION OF A SIMPLE DYNAMO

SLT0262 DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM

SLT0263 DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

SLT0264 DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI

SLT0265 EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

SLT0266 MICROBIAL QUALITY OF FRESH FRUITS SOLD IN IKOT EKPENE

SLT0267 USING SOUND TO MEASURE TEMPERATURE

SLT0268 PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER

SLT0269 CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT

SLT0270 NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)

SLT0271 THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

SLT0272 THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

SLT0273 THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

SLT0274 THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

SLT0275 FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)

SLT0276 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU PROJECT TOPIC

SLT0277 THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

SLT0278 COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

SLT0279 COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

SLT0280 BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES

SLT0281 EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

SLT0282 PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

SLT0283 PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

SLT0284 MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

SLT0285 THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

SLT0286 PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION PROJECT TOPIC

SLT0287 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

SLT0288 AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

SLT0289 MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

SLT0290 GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

SLT0291 EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

SLT0292 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU

SLT0293 THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.

SLT0294 THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

SLT0295 THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

SLT0296 THE HERBARIUM TECHNIQUE PROJECT TOPICS

SLT0297 PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

SLT0298 THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

SLT0299 THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL

SLT0300 BACHERIOLOGICAL EXAMINATION OF IDODO RIVER PROJECT TOPIC

SLT0301 PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

SLT0302 ANALYSIS OF A SOAP PRODUCT (LUX)

SLT0303 INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

SLT0304 ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

SLT0305 COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.

SLT0306 ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE

SLT0307 THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

SLT0308 MAIZE ADJUNCT IN SORGHUM BEER BREWING

SLT0309 ANAEMIA IN PREGNANCY

SLT0310 ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

SLT0311 STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS

SLT0312 ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

SLT0313 ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)

SLT0314 THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE

SLT0315 PREPARATION OF CLEANSING CREAM

SLT0316 ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

SLT0317 FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION

SLT0318 ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

SLT0319 MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA

SLT0320 PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

SLT0321 EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM

SLT0322 CONSTRUCTION OF 12 VOLTS BATTERY CHARGER

SLT0323 DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY

SLT0324 EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEE

SLT0325 THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS

SLT0326 AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSTITUTIONS

SLT0327 A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY

SLT0328 JOB DISSATISFACTION AND IT’S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS

SLT0329 SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION

SLT0330 EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS(HIV)

SLT0331 PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS)

SLT0332 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT

SLT0333 ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL

SLT0334 DETERMINATION OF HARDNESS OF WELL WATER SUPPLY

SLT0335 DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH

SLT0336 AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)

SLT0337 HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS) ON ALBINO RATS

SLT0338 PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE

SLT0339 EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM

SLT0340 PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

SLT0341 MICROBIAL EXAMINATION OF SPOIL PERSIA AMERICANA

SLT0342 AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS

SLT0343 MICROBIAL EXAMINATION OF SPOIL AVOCADO FRUIT

SLT0344 INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS

SLT0345 PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

SLT0346 THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

SLT0347 FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION

SLT0348 ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD LYCOPERSICU

SLT0349 ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

SLT0350 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COIL ISOLATE FROM WOUND INFECTIONS

SLT0351 BACTERIOLOGICAL EXAMINATION OF IDORO RIVER

SLT0352 PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

SLT0353 THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP

SLT0354 STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS

SLT0355 INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON – PREGNANT WOMEN IN OWERRI METROPOLIS

SLT0356 HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA

SLT0357 INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT

SLT0358 MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)

SLT0359 NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS FED TO INFANT 6-24MONTHS IN RURAL COMMUNITIES IN NKWERRE L G A, IMO STATE

SLT0360 PALM OIL PROCESSING

SLT0361 SOFTWARE DEVELOPMENT FOR POST PRIMARY EDUCATIONAL DATABASE

SLT0362 STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM

SLT0363 SUITABILITY OF THE APPLICATION OF FIRE DRILL IN THE PREVENTION OF MARKET FIRE (A CASE STUDY OF MARKETS IN OWERRI)

SLT0364 THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER

SLT0365 THE EFFECT OF THE GROWTH OF TERTIARY INSTITUTION IN IMO STATE

SLT0366 THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE

SLT0367 THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH

SLT0368 THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY

SLT0369 STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS

SLT0370 PHYTOCHEMICAL SCREENING AND CHEMICAL COMPOSITION OF MAESOBOTRYA BARTERI (NDEMEIDIOT

SLT0371 PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WET BASIS

SLT0372 A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION

SLT0373 THE POLLUTION OF AQUATIC ENVIRONMENT (ESPECIALLY ESTUARIES) BY HEAVY METALS

SLT0374 EFFECT OF ADSORBENT DOSAGE ON THE REMOVAL OF COPPER IONS FROM ITS AQUEOUS SOLUTION USING ARACHIS HYPOGEA SEED SHELL

SLT0375 TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE

SLT0376 THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA

SLT0377 ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA

SLT0378 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFECTIONS

SLT0379 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.

SLT0380 ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER

SLT0381 BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

SLT0382 THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

SLT0383 EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

SLT0384 REFURBISHMENT OF MICROBIOLOGY LABORATORY

SLT0385 ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

SLT0386 PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)

SLT0387 ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

SLT0388 FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL

SLT0389 EUTROPHICATION AND WATER POLLUTION

SLT0390 CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY

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