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SCIENCE LABORATORY & TECHNOLOGY PROJECT TOPICS AND MATERIALS

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SCIENCE LABORATORY & TECHNOLOGY PROJECT TOPICS AND MATERIALS

 

 

  1. CONSTRUCTION OF LOW POWER INDICATOR
  2. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM (GIANT MILK WEED)
  3. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  4. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  5. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  6. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  7. FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
  8. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
  9. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  10. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
  11. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
  12. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREEDIFFERENT COMPANIES
  13. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
  14. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
  15. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
  16. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
  17. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
  18. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
  19. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
  20. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
  21. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
  22. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
  23. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
  24. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
  25. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
  26. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
  27. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
  28. THE HERBARIUM TECHNIQUE
  29. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
  30. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  31. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
  32. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
  33. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
  34. ANALYSIS OF A SOAP PRODUCT (LUX)
  35. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
  36. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
  37. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
  38. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
  39. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
  40. MAIZE ADJUNCT IN SORGHUM BEER BREWING
  41. ANAEMIA IN PREGNANCY
  42. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
  43. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
  44. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
  45. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
  46. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
  47. PREPARATION OF CLEANSING CREAM
  48. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
  49. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
  50. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
  51. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
  52. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
  53. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM

 

MORE TOPICS:

1       TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE [SLT0032]

 

2       THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA [SLT0031]

 

3       ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA [SLT0030]

 

4       THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. [SLT0029]

 

5       ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFETIONS [SLT0028]

 

6       PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU. [SLT0027]

 

7       ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER [SLT0026]

 

8       INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES [SLT0025]

 

9       BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES [SLT0024]

 

10     THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE [SLT0023]

 

11     EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU) [SLT0022]

 

12     FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM [SLT0021]

 

13     COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.) [SLT0020]

 

14     REFURBISHMENT OF MICROBIOLOGY LABORATORY [SLT0019]

 

15     THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. [SLT0018]

 

16     THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU. [SLT0017]

 

17     COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA [SLT0016]

 

18     THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS [SLT0015]

 

19     CONSTRUCTION OF RC MULTISTAGE COUPLED AMPLIFIER [SLT0014]

 

20     TRANSITION METAL COMPLEXES AS CATALYST FOR ORGANIC REACTION [SLT0013]

 

21     CONSTRUCTION OF RC MULTISTAGE COUPLED AMPLIFIER [SLT0012]

 

22     REFURBISHMENT OF MICROBIOLOGY LABORATORY [SLT0011]

 

23     ANTIMICROBIAL ACTION OF CHITOSAN AGAINST SPOILAGE ORGANISM IN OKPA [SLT0010]

 

24     BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA [SLT0009]

 

25     CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY [SLT0008]

 

26     DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE [SLT0007]

 

27     EUTROPHICATION AND WATER POLLUTION [SLT0006]

 

28     FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL [SLT0005]

 

29     EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV [SLT0004]

 

30     ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [SLT0003]

 

31     PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM) [SLT0002]

 

32     ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [SLT0001]

 

MORE TOPICS:

SLT0001     MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT

SLT0002     ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER

SLT0003     DETERMINATION OF MINOR MINERAL ELEMENTS IN TELFAIRIA OCCIDENTALIS SEEDS

SLT0004     BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (EGERIA RADIATA) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA, AKWA IBOM STATE

SLT0005     DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG

SLT0006     DETERMINATION OF HEAVY METAL IN FRESH WATER FISH (CLARIAS CAMERONENSIS) FROM ETIM EKPO RIVER

SLT0007     HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT

SLT0008     MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES

SLT0009     SAMPLING OF WASTE DUMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

SLT0010     SAMPLING OF WASTE DAMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

SLT0011     ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS

SLT0012     THE ECONOMIC IMPORTANCE OF FERMENTATION

SLT0013     DETERMINATION OF SOME MACROELEMENT COMPOSITION IN PHYLLANTHUS AMARUS LEAVES

SLT0014     BACTERIOLOGICAL EXAMINATION

SLT0015     A COMPARATIVE ANALYSIS OF HEAVY METALS IN GILLS AND BONES OF OREOCHROMIS NILOTICUS(TILAPIA) FROM THE QUA IBOE RIVER ESTUARY

SLT0016     GARLIC AS PREBIOTIC (ALLIUM SATIVUM)

SLT0017     EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH OF VIGNA UNGUICULATA L

SLT0018     MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS

SLT0019     POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF TELFAIRIA OCCIDENTALIS H

SLT0020     EFFECT OF POULTRY MANURE ON GROWTH AND LEAF CHLOROPHYLL PIGMENTS OF TELFAIRA OCCIDENTALIS H

SLT0021     EFFECTS OF ETHANOLIC EXTRACT OF PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET

SLT0022     THE DIELECTRIC CONSTANT OF SOME CONCRETE SAMPLES

SLT0023     ELECTROMAGNETISM AND ITS APPLICATION

SLT0024     ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL GOVERNMENT AREA

SLT0025     DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE TYMPANOTONUS FUSCATUS

SLT0026     THE EFFECTS OF AVOCADO SEED EXTRACT ON SALMONELLA SPECIES

SLT0027     CHEMICAL ANALYSIS OF SOME HEAVY METALS CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA

SLT0028     RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN MARKET IKOT EKPENE, AKWA IBOM STATE

SLT0029     PHYTOCHEMICAL SCREENING OF ANDROGRAPHIS PANICULATA

SLT0030     ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER

SLT0031     MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION

SLT0032     BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS

SLT0033     DIAZOTROPH: A FRIEND OR FOE OF PLANTS

SLT0034     PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES

SLT0035     DETERMINATION OF THE NUTRITIONAL VALUE OF COLOCASIA ESCULENTA

SLT0036     EVALUATION OF SOME MINERALS ELEMENTS COMPOSITION OF LASIANTHERA AFRICANA (EDITAN) LEAVES

SLT0037     EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS

SLT0038     NUTRITIONAL IMPORTANCE OF POTASSIUM, MAGNESIUM AND CALCIUM IN HUMAN NUTRITION

SLT0039     DETERMINATION OF TRACE AND HEAVY METAL IN THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT

SLT0040     PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (JATROPHA TANJORENSIS)

SLT0041     PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (PAPAYA) SEED

SLT0042     PHYTOCHEMICAL SCREENING OF MAESOBOTRYA BARTERI

SLT0043     PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYA L

SLT0044     PHYTOCHEMICAL SCREENING OF SOURSOP SEED (ANNONA MURICATA)

SLT0045     STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS

SLT0046     EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES

SLT0047     ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES

SLT0048     PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WEIGHT BASIS

SLT0049     A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION

SLT0050     THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTICS

SLT0051     THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS

SLT0052     THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS

SLT0053     STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY. (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT : CASE STUDY.)

SLT0054     THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL PROJECT TOPIC

SLT0055     THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS

SLT0056     MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH

SLT0057     ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN

SLT0058     EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED

SLT0059     DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR

SLT0060     CONSTRUCTION OF A SIMPLE DYNAMO

SLT0061     INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL

SLT0062     ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

SLT0063     DETERMINATION OF THE LEVEL OF ETHANOL PROJECT TOPIC

SLT0064     COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR

SLT0065     CONSTRUCTION OF 12VOLTS BATTERY CHARGER

SLT0066     COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL

SLT0067     AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

SLT0068     THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE

SLT0069     THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2

SLT0070     SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK

SLT0071     REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU

SLT0072     PROXIMATE ANALYSIS OF CASHEW NUT PROJECT TOPIC

SLT0073     PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)

SLT0074     PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4

SLT0075     PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES

SLT0076     NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

SLT0077     PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)

SLT0078     MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

SLT0079     MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE AT CAMPUS III OF IMT ENUGU

SLT0080     ISOLATION OF PATHOGENIC MICROORGANISMS

SLT0081     ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)

SLT0082     ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION PROJECT TOPIC

SLT0083     ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

SLT0084     PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS

SLT0085     ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES

SLT0086     IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY

SLT0087     HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER

SLT0088     EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION

SLT0089     DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION

SLT0090     EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)

SLT0091     DESIGN AND CONSTRUCTION OF AN INDUCTION COIL PROJECT TOPIC

SLT0092     DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER

SLT0093     CONSTRUCTION OF YAGI ANTENNA

SLT0094     COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

SLT0095     BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

SLT0096     ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION

SLT0097     ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE CONDITIONS

SLT0098     AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE.

SLT0099     A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)

SLT0100     REFURBISHMENT AND MAINTENANCE OF AQUARIUM

SLT0101     PRINCIPLES OF OIL REFINING AND CRACKNI

SLT0102     EXTRACTION OF NEEM SEED OIL

SLT0103     EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL PROJECT TOPIC

SLT0104     DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER

SLT0105     DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER

SLT0106     CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

SLT0107     CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

SLT0108     CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR

SLT0109     CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE.

SLT0110     CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V)

SLT0111     COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA PROJECT TOPIC

SLT0112     BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN

SLT0113     COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

SLT0114     ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES

SLT0115     MICROBIAL EXAMINATION OF VEGETABLE SOUP

SLT0116     THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE

SLT0117     EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA

SLT0118     EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE

SLT0119     COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

SLT0120     MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

SLT0121     THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

SLT0122     THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.

SLT0123     ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2

SLT0124     RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES

SLT0125     THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2

SLT0126     THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

SLT0127     PRODUCTION OF BAR SOAP 2

SLT0128     PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION

SLT0129     RECALIBRATION OF 250ML VOLUMETER FLASK

SLT0130     PREPARATION OF SOAP USING LOCAL RAW MATERIALS

SLT0131     PREVALENCE STUDY OF HEPATITIS B

SLT0132     PRODUCTION OF ACTIVATED CARBON FOR

SLT0133     PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION

SLT0134     PREPARATION OF CLEANSING CREAM PROJECT TOPIC

SLT0135     PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS

SLT0136     MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

SLT0137     ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

SLT0138     ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).

SLT0139     COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

SLT0140     AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU

SLT0141     COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).

SLT0142     CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON

SLT0143     GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN

SLT0144     CONSTRUCTION OF INVERTER

SLT0145     DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS

SLT0146     DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)

SLT0147     DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS

SLT0148     ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION

SLT0149     EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, ENUGU STATE

SLT0150     EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)

SLT0151     EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS

SLT0152     PHYTOCHEMCIAL SCREENING OF CITRUS PEEL

SLT0153     THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU BLENDS

SLT0154     PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS

SLT0155     PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS

SLT0156     PRODUCTION OF DETTOL

SLT0157     THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT

SLT0158     THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS

SLT0159     BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS

SLT0160     BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9TH MILE, ENUGU

SLT0161     PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK)

SLT0162     VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL

SLT0163     THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS

SLT0164     THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)

SLT0165     THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

SLT0166     THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU

SLT0167     THE HERBARIUM TECHNIQUE

SLT0168     THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

SLT0169     THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

SLT0170     THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

SLT0171     THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS

SLT0172     THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

SLT0173     THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

SLT0174     THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

SLT0175     STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS

SLT0176     QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT)

SLT0177     PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

SLT0178     PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCES

SLT0179     PRODUCTION OF HAIR GEL

SLT0180     PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION

SLT0181     PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING

SLT0182     PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

SLT0183     PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA

SLT0184     PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

SLT0185     ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE PROJECT TOPICS

SLT0186     MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

SLT0187     MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU

SLT0188     MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)

SLT0189     MAIZE ADJUNCT IN SORGHUM BEER BREWING

SLT0190     ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)

SLT0191     ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

SLT0192     ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

SLT0193     INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

SLT0194     GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

SLT0195     FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

SLT0196     EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

SLT0197     EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

SLT0198     EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

SLT0199     EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

SLT0200     ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)

SLT0201     DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU

SLT0202     DESIGN AND CONSTRUCTION OF A SONOMETER

SLT0203     DESIGN AND CONSTRUCTION OF A METRE BRIDGE

SLT0204     CONSTRUCTION OF WHEATSTONE BRIDGE METER

SLT0205     CONSTRUCTION OF AN INCUNED PLANE

SLT0206     CONSTRUCTION OF A UHF ANTENNA (YAGI)

SLT0207     CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V)

SLT0208     COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)

SLT0209     BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU

SLT0210     COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

SLT0211     COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU

SLT0212     COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS

SLT0213     BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES

SLT0214     BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

SLT0215     BACHERIOLOGICAL EXAMINATION OF IDODO RIVER

SLT0216     ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

SLT0217     ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

SLT0218     ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND)

SLT0219     ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES

SLT0220     ANALYSIS OF A SOAP PRODUCT (LUX)

SLT0221     ANAEMIA IN PREGNANCY

SLT0222     AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

SLT0223     THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWER

SLT0224     THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA IBOM STATE

SLT0225     THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND INFECTION

SLT0226     STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL NSUKKA

SLT0227     SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES)

SLT0228     PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

SLT0229     PRODUCTION OF BAR SOAP

SLT0230     MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU.

SLT0231     MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET, ENUGU.

SLT0232     ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY

SLT0233     ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH

SLT0234     ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS

SLT0235     EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

SLT0236     EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)

SLT0237     DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE

SLT0238     DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER)

SLT0239     COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

SLT0240     COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

SLT0241     BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)

SLT0242     AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE

SLT0243     PRODUCTION OF TOOTHPASTE

SLT0244     ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS

SLT0245     CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

SLT0246     NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

SLT0247     NATURAL DISATERS AND THEIR CONTROL MEASURES

SLT0248     PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS   LANATUS)

SLT0249     PRODUCTION OF CUSTARD FROM CORN STARCH

SLT0250     PRODUCTION OF CUSTARD

SLT0251     PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY

SLT0252     DETERMINATION OF CYANIDE CONTENTS IN CASSAVA

SLT0253     PRODUCTION OF DISINFECTANT

SLT0254     FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD

SLT0255     SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)

SLT0256     HEAVY METAL CONTAMINATION OF WELL WATER

SLT0257     PRODUCTION OF FACIAL POWDER USING CORNCOB

SLT0258     CONSTRUCTION OF LOW POWER INVERTER

SLT0259     CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

SLT0260     AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

SLT0261     CONSTRUCTION OF A SIMPLE DYNAMO

SLT0262     DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM

SLT0263     DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

SLT0264     DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI

SLT0265     EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

SLT0266     MICROBIAL QUALITY OF FRESH FRUITS SOLD IN IKOT EKPENE

SLT0267     USING SOUND TO MEASURE TEMPERATURE

SLT0268     PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER

SLT0269     CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT

SLT0270     NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)

SLT0271     THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

SLT0272     THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

SLT0273     THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

SLT0274     THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

SLT0275     FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)

SLT0276     PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU PROJECT TOPIC

SLT0277     THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

SLT0278     COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

SLT0279     COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

SLT0280     BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES

SLT0281     EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

SLT0282     PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

SLT0283     PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

SLT0284     MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

SLT0285     THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

SLT0286     PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION PROJECT TOPIC

SLT0287     ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

SLT0288     AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

SLT0289     MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

SLT0290     GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

SLT0291     EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

SLT0292     PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU

SLT0293     THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.

SLT0294     THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

SLT0295     THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

SLT0296     THE HERBARIUM TECHNIQUE PROJECT TOPICS

SLT0297     PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

SLT0298     THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

SLT0299     THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL

SLT0300     BACHERIOLOGICAL EXAMINATION OF IDODO RIVER PROJECT TOPIC

SLT0301     PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

SLT0302     ANALYSIS OF A SOAP PRODUCT (LUX)

SLT0303     INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

SLT0304     ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

SLT0305     COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.

SLT0306     ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE

SLT0307     THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

SLT0308     MAIZE ADJUNCT IN SORGHUM BEER BREWING

SLT0309     ANAEMIA IN PREGNANCY

SLT0310     ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

SLT0311     STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS

SLT0312     ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

SLT0313     ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)

SLT0314     THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE

SLT0315     PREPARATION OF CLEANSING CREAM

SLT0316     ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

SLT0317     FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION

SLT0318     ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

SLT0319     MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA

SLT0320     PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

SLT0321     EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM

SLT0322     CONSTRUCTION OF 12 VOLTS BATTERY CHARGER

SLT0323     DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY

SLT0324     EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEE

SLT0325     THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS

SLT0326     AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSTITUTIONS

SLT0327     A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY

SLT0328     JOB DISSATISFACTION AND IT’S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS

SLT0329     SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION

SLT0330     EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS(HIV)

SLT0331     PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS)

SLT0332     PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT

SLT0333     ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL

SLT0334     DETERMINATION OF HARDNESS OF WELL WATER SUPPLY

SLT0335     DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH

SLT0336     AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)

SLT0337     HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS) ON ALBINO RATS

SLT0338     PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE

SLT0339     EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM

SLT0340     PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

SLT0341     MICROBIAL EXAMINATION OF SPOIL PERSIA AMERICANA

SLT0342     AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS

SLT0343     MICROBIAL EXAMINATION OF SPOIL AVOCADO FRUIT

SLT0344     INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS

SLT0345     PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

SLT0346     THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

SLT0347     FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION

SLT0348     ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD LYCOPERSICU

SLT0349     ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

SLT0350     ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COIL ISOLATE FROM WOUND INFECTIONS

SLT0351     BACTERIOLOGICAL EXAMINATION OF IDORO RIVER

SLT0352     PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

SLT0353     THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP

SLT0354     STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS

SLT0355     INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON – PREGNANT WOMEN IN OWERRI METROPOLIS

SLT0356     HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA

SLT0357     INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT

SLT0358     MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)

SLT0359     NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS FED TO INFANT 6-24MONTHS IN RURAL COMMUNITIES IN NKWERRE L G A, IMO STATE

SLT0360     PALM OIL PROCESSING

SLT0361     SOFTWARE DEVELOPMENT FOR POST PRIMARY EDUCATIONAL DATABASE

SLT0362     STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM

SLT0363     SUITABILITY OF THE APPLICATION OF FIRE DRILL IN THE PREVENTION OF MARKET FIRE (A CASE STUDY OF MARKETS IN OWERRI)

SLT0364     THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER

SLT0365     THE EFFECT OF THE GROWTH OF TERTIARY INSTITUTION IN IMO STATE

SLT0366     THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE

SLT0367     THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH

SLT0368     THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY

SLT0369     STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS

SLT0370     PHYTOCHEMICAL SCREENING AND CHEMICAL COMPOSITION OF MAESOBOTRYA BARTERI (NDEMEIDIOT

SLT0371     PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WET BASIS

SLT0372     A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION

SLT0373     THE POLLUTION OF AQUATIC ENVIRONMENT (ESPECIALLY ESTUARIES) BY HEAVY METALS

SLT0374     EFFECT OF ADSORBENT DOSAGE ON THE REMOVAL OF COPPER IONS FROM ITS AQUEOUS SOLUTION USING ARACHIS HYPOGEA SEED SHELL

SLT0375     TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE

SLT0376     THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA

SLT0377     ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA

SLT0378     ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFECTIONS

SLT0379     PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.

SLT0380     ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER

SLT0381     BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

SLT0382     THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

SLT0383     EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

SLT0384     REFURBISHMENT OF MICROBIOLOGY LABORATORY

SLT0385     ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

SLT0386     PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)

SLT0387     ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

SLT0388     FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL

SLT0389     EUTROPHICATION AND WATER POLLUTION

SLT0390     CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY

 

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