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Food Science and Tech.
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Food Science and Tech.
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A STATISTICAL QUALITY CONTROL IN THE BAKER INDUSTRY
AN ASSESSMENT OF IMPROPER MANAGEMENT OF AN ABATTOIR ITS EFFECT AND THE WAY OUT
ASSESSMENT OF FOOD OF HYGIENE PRACTICE IN EFON LOCAL GOVERNMENT OF EKITI STATE
EFFECT OF DRYING CONDITION ON TICKENING PROPERTIES OF COCOYAM
INDUSTRIAL PROCESSING OF COTTON SEED OIL: A CASE STUDY OF GOMBE OIL SEED PROCESSORS LIMITED
THE CHALLENGES OF POOR FOOD STORAGE AS A CAUSE OF FOOD WASTAGE IN NIGERIA
THE CHALLENGES OF POOR FOOD STORAGE AS A CAUSE OF FOOD WASTAGE IN NIGERIA
THE IMPACT OF FOOD HYGIENE PRACTICES IN THE PREVENT AND CONTROL OF DIARRHOEA AMONG PRIMARY SCHOOL CHILDREN IN USUMUTONG COMMUNITY IN ABIA STATE
