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Food Science and Tech.
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Food Science and Tech.
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A STATISTICAL QUALITY CONTROL IN THE BAKER INDUSTRY
A STATISTICAL QUALITY CONTROL IN THE BAKER INDUSTRY
AN ASSESSMENT OF IMPROPER MANAGEMENT OF AN ABATTOIR ITS EFFECT AND THE WAY OUT
ASSESSMENT OF FOOD OF HYGIENE PRACTICE IN EFON LOCAL GOVERNMENT OF EKITI STATE
DETERMINATION OF NUTRITIONAL CONTENT IN SOME FRUIT VITAMINS, PH CONTENT,ACIDIC CONTENT,MINERAL CONTENT,ETC.
EFFECT OF DRYING CONDITION ON TICKENING PROPERTIES OF COCOYAM
EFFECT OF STORAGE CONTAINER AND TIME ON POTABLE WATER QUALITY
INDUSTRIAL PROCESSING OF COTTON SEED OIL
INDUSTRIAL PROCESSING OF COTTON SEED OIL: A CASE STUDY OF GOMBE OIL SEED PROCESSORS LIMITED
ROLE OF FINANCIAL MANAGEMENT AND ITS PROFITABILITY IN SMALL SCALE INDUSTRY
SOYBEAN PROCESSING AND UTILIZATION
THE CHALLENGES OF POOR FOOD STORAGE AS A CAUSE OF FOOD WASTAGE IN NIGERIA
THE CHALLENGES OF POOR FOOD STORAGE AS A CAUSE OF FOOD WASTAGE IN NIGERIA
THE IMPACT OF FOOD HYGIENE PRACTICES IN THE PREVENT AND CONTROL OF DIARRHOEA AMONG PRIMARY SCHOOL CHILDREN IN USUMUTONG COMMUNITY IN ABIA STATE
THE STUDY OF QUALITY CONTROL IN THE BAKERS INDUSTRY (A CASE STUDY OF HIGHLIFE BAKERY, EMENE)
